Who doesnt like wine?? And when it is nade with your own hands in the comfort of your home, it adds to its value. This Christmas time, I have decided to make a variety of wines and I started the journey with banana wine Which is my personal favourite and the tastiest and easiest of all.
Ingredients
Banana (palayamkodan)- 20 nos
Sugar- 1 kg
Yeast- 2 tsp
Water - 4 bottles
Method
Mix together the palayamkodan pieces, water, sugar and
yeast. Put the mixture in to a large jar and securely close
and tie the mouth of the jar. For the first ten days, open the jar and stir its contents very well. Later strain it and pour it into bottles. It will be ready to use after two or three weeks.
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