Kiwi wine is a not very common but extremely tasty wine recipe. It can be made easily in the comfort of your home. I've tried it without lemon juice and with lemon juice and decided that the latter was definitely tasting much better than the first. Enjoy!!
Ingredients
15-20 chopped kiwi fruits
225 grams raisins
1,100 grams granulated sugar
Juice of 2 Lemon
1 teaspoon Wine Yeast
1 gallon cooled, boiled water
Method
Wash and chop kiwi fruits, leaving the skins on. Roughly chop raisins and add to winemaking fermenting container, together with all of the other ingredients, except for the wine yeast. Mix thoroughly, ensuring that the sugar is dissolved and then stand for around 12 hours.
Add activated wine yeast and pour into glass bottles and stir twice daily for five days. Leave it still for another 20 days before straining it. Keep it refrigerated.
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