Tiramisu

Tiramisu is an Italian coffee flavoured dessert. I absolutely adore that slightly bitter coffee flavour in my desserts. This came out to be one of my very special dessert recipes. Make this for you family and see their affection pouring on you!!

INGREDIENTS

3 tablespoons instant espresso powder
1 bar reduced-fat cream cheese
3/4 cup heavy cream
1/3 cup sugar
2 packages soft ladyfingers
Unsweetened cocoa powder, for dusting and chocolate and caramel syrup for garnish, topped with cherry

DIRECTIONS

In a medium bowl, mix espresso powder with 3 tablespoons boiling water until dissolved. Add 1 1/2 cups cold water; set aside.
With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.
Spread a few tablespoons of cream-cheese mixture in the bottom of a 2-quart serving dish.You can even set ut in individual serving cups. Separate ladyfingers. One by one, dip a third of ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of cream-cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream-cheese mixture (can be refrigerated, covered, up to 1 day).
The layers can be made in a glass too for easy individual serving as us shown in the picture.  Here I have garnished it with cherry and syrups.